- Soda $2.25
Choose from: Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Mountain Dew, Crush, Tropicana Light Lemonade, Brish iced Tea.
- Kids Chicken Fingers $8.00
With french fries and honey mustard sauce.
- Baklava $6.00
A layered pastry with crushed walnuts and honey.
- Galagtobureko $6.00
A Greek custard wrapped in phyllo dough and glazed with honey.
- Greek Rice Pudding $5.00
A homemade pudding topped with cinnamon.
- Kids Chicken Fingers $8.00
With french fries and honey mustard sauce.
- Kids Spaghetti with Sauce $6.00
- Kids Spaghetti with Meatballs and Sauce $9.00
- Kids Grilled Cheese $6.00
With french fries
- Kids Beef Burger Platter $8.00
With french Fries
- Kids Beef Cheeseburger Platter $9.00
With french Fries
- Kids Beef & Lamb Gyro Sandwich $9.00
- Kids Chicken Gyro Sandwich $9.00
- Taramosalata (Lunch) $7.00
Traditional Greek dip, red caviar, and potato puree.
- Tzatziki (Lunch) $7.00
Greek pressed yogurt, cucumber, dill, and garlic
- Melitzanosalata (Lunch) $7.00
Roasted eggplant, red peppers, garlic, olive oil, and herbs.
- Tyrokafteri (Lunch) $8.00
Grilled banana peppers and feta.
- Hummus (Lunch) $7.00
Chickpeas, garlic, tahini, and fresh lemon.
- Any Three Spreads (Dinner) $15.00
Choice of any three
- Grilled Octopus (Lunch) $18.00
Octopus grilled in white wine, garlic, lemon and butter dill reduction.
- Gigantes (Lunch) $9.00
Giant Greek beans served in a marinara sauce.
- Greek Meatballs (Lunch) $9.00
Fresh ground beef made with fresh herbs and spices.
- Roasted Stuffed Peppers (Lunch) $10.00
Stuffed with tyrokafteri and fresh herbs.
- Spanakopitakia (Lunch) $9.00
Spinach and feta hors d' oeuvres.
- Fried Calamari (Lunch) $12.00
Fresh squid battered and fried, served with marinara sauce.
- Dolmades (Lunch) $10.00
Homemade grape leaves stuffed with rice and herbs.
- Kolokithokeftedes (Lunch) $10.00
Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs served with tzatziki.
- Horiatiki Salad (Lunch)
(Village Salad) authentic Greek salad with tomatoes, cucumbers, onions, olives, peppers, feta and oregano.
- Small $11.00
- Large $14.00
- Greek Salad (Lunch)
Crisp Romaine lettuce, tomatoes, cucumbers, red onions, peppers, capers, feta, olive oil and oregano dressing.
- Small $11.00
- Large $14.00
- Mediterannean Seafood Salad (Lunch) $18.00
Fried shrimp, calamari, mussels and scallops served over Romaine lettuce in a balsamic honey vinaigrette dressing.
- Caesar Salad (Lunch)
Crisp Romaine lettuce, tomatoes, croutons, and Caesar dressing (add shrimp for $6).
- Small $10.00
- Large $12.00
- Beef & Lamb Gyro Sandwich (Lunch) $10.00
With Romaine lettuce, tomato, onion and tzatziki sauce.
- Chicken Gyro Sandwich (Lunch) $10.00
With Romaine lettuce, tomato, onion and mustard sauce.
- Chicken Souvlaki Sandwich (Lunch) $10.00
With Romaine lettuce, tomato, onion and mustard sauce.
- Pork Souvlaki Sandwich (Lunch) $10.00
Tenderloin of pork with Romaine lettuce, tomato, onion and tzatziki sauce.
- Vegetarian Pita Sandwich (Lunch) $10.00
Fried eggplant, zucchini, red peppers, mushrooms, feta, and marinara sauce.
- Chicken Souvlaki Sticks (2) Lunch Platter $11.00
Kebobs of chicken charbroiled and served with mustard sauce.
- Pork Souvlaki Sitcks (2) Lunch Platter $11.00
Kebobs of pork charbroiled and served with tzatziki sauce.
- Beef and Lamb Gyro Lunch Platter $12.00
Served with tzatziki sauce.
- Chicken Gyro Lunch Platter $12.00
Served with mustard sauce.
- Moussaka (Lunch) $12.00
Thin layers of eggplant and potatoes slowly simmered, ground beef with herbs and spices topped with bechamel.
- Pastichio (Lunch) $12.00
Baked Greek pasta slowly simmered ground beef with herbs and spices topped with bechamel.
- Papoutsaki (Lunch) $12.00
Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel.
- Spanakopita (Lunch) $12.00
Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough.
- Liga Apo Ola (Lunch)
A Greek combination dish that includes moussaka, pastichio, spanakopita, dolmades.
- For One $19.00
- For Two $36.00
- Ola Mazi (Lunch)
Stuffed eggplant, spanakopita, dolmades, roasted red peppers, and zucchini balls.
- For One $18.00
- For Two $34.00
- Taramolsalata (Dinner) $7.00
Traditional Greek dip in a red caviar and potato puree.
- Tzatziki (Dinner) $7.00
Greek pressed yogurt, cucumbers, dill and garlic.
- Melitzanosalata (Dinner) $7.00
Roasted eggplant, red peppers, garlic, olive oil and herbs pureed.
- Tirokafteri (Dinner) $8.00
Grilled banana peppers and feta.
- Hummus (Dinner) $7.00
Chickpeas, garlic, tahini and fresh lemon.
- Spanakopitakia (Dinner) $9.00
Spinach and feta cheese hors d'oeuvres
- Grilled Octopus (Dinner) $18.00
Tender bits of octopus grilled in white wine, garlic, lemon, and butter dill reduction.
- Fried Calamari (Dinner) $12.00
Fresh squid battered and fried, served with marinara sauce
- Grilled Calamari (Dinner) $12.00
- Greek Meatballs (Dinner) $9.00
Fresh ground beef made with fresh herbs and spices
- Gigantes (Dinner) $9.00
Giant Greek beans served in a marinara sauce.
- Roasted Stuffed Peppers (Dinner) $10.00
Stuffed with tyrokafteri and fresh herbs.
- Kolokithokefthethes (Dinner) $10.00
Homemade zucchini croquettes with feta, kefalograviera cheese, and fresh herbs; served with tzatziki
- Dolmades (Dinner) $10.00
Homemade grape leaves stuffed with rice and herbs
- Avgolemono
Pieces of chicken breast with orzo in a homemade egg lemon sauce.
- Cup $4.00
- Bowl $6.00
- Lentil
Organic green lentils with carrots, onions, tomato and olive oil.
- Cup $4.00
- Bowl $6.00
- Soup Imperas (Soup of the Day)
- Cup $4.00
- Bowl $6.00
- Horiatiki Salad (Dinner)
(Village Salad) authentic Greek salad with tomatoes, cucumbers, onions, olives, peppers, feta and oregano.
- Small $11.00
- Large $14.00
- Greek Salad (Dinner)
Crisp Romaine lettuce, tomatoes, cucumbers, red onions, peppers, capers, feta, olive oil and oregano dressing.
- Small $11.00
- Large $14.00
- Mediterannean Seafood Salad (Dinner) $18.00
Fried shrimp, calamari, mussels and scallops served over Romaine lettuce in a balsamic honey vinaigrette dressing.
- Spanakopita (Dinner) $15.00
Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough.
- Papoutsakia (Dinner) $15.00
Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel.
- Ola Mazi (Dinner)
Stuffed eggplant, spanakopita, dolmades, roasted red peppers, and zucchini balls.
- For One $18.00
- For Two $34.00
- Solomos (Dinner) $22.00
Fresh salmon filet char-broiled and served with mixed vegetables and our homemade lemon potatoes.
- Shrimp (Dinner) $27.00
Flambeed in ouzo and wine tomatoes and feta, served over your choice of spaghetti or rice.
- Mediterranean Seafood Platter (Dinner)
Shrimp, mussels and calamari sauteed in an ouzo and white wine tomato sauce, served over spaghetti or rice.
- For One $25.00
- For Two $43.00
- Pork Souvlaki Dinner Platter $15.00
Tenderloins of pork charbroiled on a skewer, served with tzatziki sauce.
- Chicken Souvlaki Dinner Platter $15.00
Kebobs of chicken charbroiled and served with mustard sauce.
- Lamb Souvlaki Dinner Platter $25.00
Kebobs of lamb charbroiled and served with tzatziki sauce.
- Beef and Lamb Gyro Dinner Platter $15.00
Served with tzatziki sauce.
- Chicken Gyro Dinner Platter $15.00
Served with mustard sauce.
- Moussaka (Dinner) $15.00
Thin layers of eggplant and potatoes slowly simmered, ground beef with herbs and spices topped with bechamel.
- Pastichio (Dinner) $15.00
Baked Greek pasta slowly simmered ground beef with herbs and spices topped with bechamel.
- Liga Apo Ola (Dinner)
A Greek combination dish that includes moussaka, pastichio, spanakopita, dolmades and our homemade lemon potatoes.
- For One $19.00
- For Two $36.00
- Lamb Chops (Dinner) $29.00
Charbroiled and served with our homemade lemon potatoes and mixed vegetables.
- Yiouvetsi Sti Gastra (Dinner) $27.00
Chunks of lamb cooked slowly in a red wine tomato sauce served with orzo.
- Psaronefri (Dinner) $19.00
Marinated butterflied pork tenderloin cooked over an open flame, served with lemon potatoes and mixed vegetables.
- Pork Chops (Dinner) $22.00
Charbroiled and served with our homemade lemon potatoes and your choice of rice or mixed vegetables.
- Beeftekia (Dinner) $15.00
Delicately hand-rolled spiced, charbroiled meat patties; served with lemon potatoes.
- Chicken Ala Greco (Dinner) $18.00
Sauteed chicken breast with spinach, bell peppers, feta, olives, and dried tomatoes in a white wine sauce; served over spaghetti.
- Mediterranean Chicken (Dinner) $18.00
Sauteed chicken flambeed in ouzo and dry wine with dried tomatoes, olives, and feta in a pink sauce; served over spaghetti.
Monday | 11:00 am - 7:00 pm |
Tuesday | Closed |
Wednesday | 11:00 am - 8:00 pm |
Thursday | 11:00 am - 8:00 pm |
Friday | 11:00 am - 8:00 pm |
Saturday | 11:00 am - 8:00 pm |
Sunday | 4:00 pm - 8:00 pm |