- Taramosalata (Lunch) $12.00
Traditional Greek dip, red caviar, and potato puree.
- Tzatziki (Lunch) $10.80
Greek pressed yogurt, cucumber, dill, and garlic
- Melitzanosalata (Lunch) $10.80
Roasted eggplant, red peppers, garlic, olive oil, and herbs.
- Tyrokafteri (Lunch) $12.00
Grilled banana peppers and feta.
- Hummus (Lunch) $10.80
Chickpeas, garlic, tahini, and fresh lemon.
- Grilled Octopus (Lunch) $21.60
Octopus grilled in white wine, garlic, lemon and butter dill reduction.
- Saganaki Flambe (Lunch) $14.40
Kefalograviera cheese sauteed then flambeed at your table.
- Gigantes (Lunch) $12.00
Giant Greek beans served in a marinara sauce.
- Greek Meatballs (Lunch) $13.20
Fresh ground beef made with fresh herbs and spices.
- Roasted Stuffed Peppers (Lunch) $14.40
Stuffed with tyrokafteri and fresh herbs.
- Spanakopitakia (Lunch) $14.40
Spinach and feta hors d' oeuvres.
- Fried Calamari (Lunch) $16.80
Fresh squid battered and fried, served with marinara sauce.
- Dolmades (Lunch) $13.20
Homemade grape leaves stuffed with rice and herbs.
- Kolokithokeftedes (Lunch) $13.20
Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs served with tzatziki.
- Horiatiki Salad (Lunch)
(Village Salad) authentic Greek salad with tomatoes, cucumbers, onions, olives, peppers, feta and oregano.
- Small $15.60
- Large $20.40
- Greek Salad (Lunch)
Crisp Romaine lettuce, tomatoes, cucumbers, red onions, peppers, capers, feta, olive oil and oregano dressing.
- Small $14.40
- Large $19.20
- Mediterannean Seafood Salad (Lunch) $21.60
Fried shrimp, calamari, mussels and scallops served over Romaine lettuce in a balsamic honey vinaigrette dressing.
- Caesar Salad (Lunch)
Crisp Romaine lettuce, tomatoes, croutons, and Caesar dressing (add shrimp for $6).
- Small $12.00
- Large $15.60
- Avgolemono
Traditional greek soup with chicken breast & rice in a homemade egg lemon sauce.
- Cup $4.80
- Bowl $7.20
- Lentil - Bowl $7.20
Organic green lentils with carrots, tomato & olive oil.
- Soup Imeras (Soup of the Day)
Organic green lentils with carrots, tomato & olive oil.
- Cup $4.80
- Bowl $7.20
- Beef & Lamb Gyro Sandwich (Lunch) $14.40
With Romaine lettuce, tomato, onion and tzatziki sauce.
- Chicken Gyro Sandwich (Lunch) $14.40
With Romaine lettuce, tomato, onion and mustard sauce.
- Chicken Souvlaki Sandwich (Lunch) $14.40
With Romaine lettuce, tomato, onion and mustard sauce.
- Pork Souvlaki Sandwich (Lunch) $14.40
Tenderloin of pork with Romaine lettuce, tomato, onion and tzatziki sauce.
- Vegetarian Pita Sandwich (Lunch) $14.40
Fried eggplant, zucchini, red peppers, mushrooms, feta, and marinara sauce.
- Chicken Souvlaki Sticks (2) Lunch Platter $15.60
Kebobs of chicken charbroiled and served with mustard sauce.
- Pork Souvlaki Sitcks (2) Lunch Platter $15.60
Kebobs of pork charbroiled and served with tzatziki sauce.
- Beef and Lamb Gyro Lunch Platter $15.60
Served with tzatziki sauce.
- Chicken Gyro Lunch Platter $15.60
Served with mustard sauce.
- Moussaka (Lunch) $15.60
Thin layers of eggplant and potatoes slowly simmered, ground beef with herbs and spices topped with bechamel.
- Pastichio (Lunch) $15.60
Baked Greek pasta slowly simmered ground beef with herbs and spices topped with bechamel.
- Papoutsaki (Lunch) $15.60
Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel.
- Spanakopita (Lunch) $15.60
Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough.
- Liga Apo Ola (Lunch) $27.60
A Greek combination dish that includes moussaka, pastichio, spanakopita, dolmades.
- Ola Mazi (Lunch) $27.60
Stuffed eggplant, spanakopita, dolmades, roasted red peppers, and zucchini balls.
- Taramolsalata (Dinner) $12.00
Traditional Greek dip in a red caviar and potato puree.
- Tzatziki (Dinner) $10.80
Greek pressed yogurt, cucumbers, dill and garlic.
- Melitzanosalata (Dinner) $10.80
Roasted eggplant, red peppers, garlic, olive oil and herbs pureed.
- Tirokafteri (Dinner) $10.80
Grilled banana peppers and feta.
- Hummus (Dinner) $10.80
Chickpeas, garlic, tahini and fresh lemon.
- Saganaki Flambe (Dinner) $14.40
Kefalograviera cheese sauteed then flambeed.
- Saganaki Shrimp (Dinner) $15.60
Sauteed in a tomato and garlic wine sauce and topped with feta and ouzo.
- Spanakopitakia (Dinner) $14.40
Spinach and feta cheese hors d'oeuvres
- Grilled Octopus (Dinner) $21.60
Tender bits of octopus grilled in white wine, garlic, lemon, and butter dill reduction.
- Fried Calamari (Dinner) $16.80
Fresh squid battered and fried, served with marinara sauce
- Greek Meatballs (Dinner) $13.20
Fresh ground beef made with fresh herbs and spices
- Gigantes (Dinner) $12.00
Giant Greek beans served in a marinara sauce.
- Roasted Stuffed Peppers (Dinner) $14.40
Stuffed with tyrokafteri and fresh herbs.
- Kolokithokefthethes (Dinner) $13.20
Homemade zucchini croquettes with feta, kefalograviera cheese, and fresh herbs; served with tzatziki
- Dolmades (Dinner) $13.20
Homemade grape leaves stuffed with rice and herbs
- Avgolemono
Pieces of chicken breast with orzo in a homemade egg lemon sauce.
- Cup $5.40
- Bowl $7.80
- Lentil - Bowl $7.80
Organic green lentils with carrots, onions, tomato and olive oil.
- Soup Imperas (Soup of the Day)
- Cup $5.40
- Bowl $7.80
- Horiatiki Salad (Dinner)
(Village Salad) authentic Greek salad with tomatoes, cucumbers, onions, olives, peppers, feta and oregano.
- Small $14.40
- Large $18.00
- Greek Salad (Dinner)
Crisp Romaine lettuce, tomatoes, cucumbers, red onions, peppers, capers, feta, olive oil and oregano dressing.
- Small $14.40
- Large $18.00
- Mediterannean Seafood Salad (Dinner) $21.60
Fried shrimp, calamari, mussels and scallops served over Romaine lettuce in a balsamic honey vinaigrette dressing.
- Spanakopita (Dinner) $20.40
Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough.
- Papoutsakia (Dinner) $20.40
Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel.
- Ola Mazi (Dinner)
Stuffed eggplant, spanakopita, dolmades, roasted red peppers, and zucchini balls. Choice of for portion for one or portion for two.
- Portion For One $27.60
- Portion For Two $52.80
- Solomos (Dinner) $30.00
Fresh salmon filet char-broiled and served with mixed vegetables and our homemade lemon potatoes.
- Shrimp (Dinner) $33.60
Flambeed in ouzo and wine tomatoes and feta, served over your choice of spaghetti or rice.
- Mediterranean Seafood Platter (Dinner)
Shrimp, mussels and calamari sauteed in an ouzo and white wine tomato sauce, served over spaghetti or rice. Choice of for portion for one or portion for two.
- Portion For One $30.00
- Portion For Two $55.20
- Pork Souvlaki Dinner Platter $20.40
Tenderloins of pork charbroiled on a skewer, served with tzatziki sauce.
- Chicken Souvlaki Dinner Platter $20.40
Kebobs of chicken charbroiled and served with mustard sauce.
- Lamb Souvlaki Dinner Platter $33.60
Kebobs of lamb charbroiled and served with tzatziki sauce.
- Chicken Gyro Dinner Platter $20.40
Served with mustard sauce.
- Moussaka (Dinner) $20.40
Thin layers of eggplant and potatoes slowly simmered, ground beef with herbs and spices topped with bechamel.
- Pastichio (Dinner) $20.40
Baked Greek pasta slowly simmered ground beef with herbs and spices topped with bechamel.
- Liga Apo Ola (Dinner)
A Greek combination dish that includes moussaka, pastichio, spanakopita, dolmades and our homemade lemon potatoes. Choice of for portion for one or portion for two.
- Portion For One $27.60
- Portion For Two $52.80
- Lamb Chops (Dinner) $38.40
Charbroiled and served with our homemade lemon potatoes and mixed vegetables.
- Yiouvetsi Sti Gastra (Dinner) $34.80
Chunks of lamb cooked slowly in a red wine tomato sauce served with orzo.
- Psaronefri (Dinner) $26.40
Marinated butterflied pork tenderloin cooked over an open flame, served with lemon potatoes and mixed vegetables.
- Pork Chops (Dinner) $28.80
Charbroiled and served with our homemade lemon potatoes and your choice of rice or mixed vegetables.
- Beeftekia (Dinner) $21.60
Delicately hand-rolled spiced, charbroiled meat patties; served with lemon potatoes.
- Chicken Ala Greco (Dinner) $25.20
Sauteed chicken breast with spinach, bell peppers, feta, olives, and dried tomatoes in a white wine sauce; served over spaghetti.
- Mediterranean Chicken (Dinner) $25.20
Sauteed chicken flambeed in ouzo and dry wine with dried tomatoes, olives, and feta in a pink sauce; served over spaghetti.
- Kids Chicken Fingers $12.00
With french fries and honey mustard sauce.
- Kids Spaghetti with Sauce $9.60
- Kids Spaghetti with Meatballs and Sauce $12.00
- Kids Grilled Cheese $9.60
With french fries
- Kids Beef Burger Platter $12.00
With french Fries
- Kids Beef Cheeseburger Platter $13.20
With french Fries
- Kids Beef & Lamb Gyro Sandwich $12.00
- Kids Chicken Gyro Sandwich $12.00
Monday | 11:00 am - 7:30 pm |
Tuesday | 11:00 am - 7:30 pm |
Wednesday | 11:00 am - 7:30 pm |
Thursday | Closed |
Friday | 11:00 am - 7:30 pm |
Saturday | 11:00 am - 8:30 pm |
Sunday | Closed |